| Classic starters |
Toasts "Bruschette"
Four garlic toasts with fresh tomatoes, herbs , anchovies, cappers,proscuitto |
49.00 |
Grilled vegetables with balsamico sauce
Eggplants, zucchini, tomatoes, sweet pepper with olive oil and garlic |
59.00 |
| Prosciutto crudo di Parma with butter toasts |
57.00 |
Italian cold cuts
Prosciutto crudo di Parma, Mortadella, spek, olives and cappers |
85.00 |
| Warm tart of goat cheese, peeled tomatoes and basil |
43.00 |
Vitello tonnato
Slices of boiled veal with tuna and mayonnaise sauce |
58.00 |
| Carpaccio |
| Angus beef with Parmigiano Reggiano |
79.00 |
Salmon and small tartar of prawns
with thyme and extra virgin olive oil |
56.00 |
Seabass
with extra virgin olive oil and pink pepper |
135.00 |
Langoustini
with extra virgin olive oil |
119.00 |
| Grand crudites: tuna, salmon, seabass, squids, prawns and langoustines |
145.00 |
| Salads |
Caprese salad
Mozzarella cheese and tomatoes |
62.00 |
| Fresh tuna fillets salad with seasonal lettuces |
83.00 |
Ligurian seafood salad
cuttlefish, mussels, prawns, squids, baked sweet pepper and tomatoes |
114.00 |
Meraviglia
avocado, prosciutto, sweet pepper and tomatoes, seasoned with olive oil |
77.00 |
| Green celery with gorgonzola served with honey |
75.00 |
Salad with warm chicken fillet and Grana Padano cheese
croûtons, tomatoes, chicken fillet with mayonnaise and olive oil sauce |
68.00 |
| Chef's Special Starters |
| Brown bread toasts with fresh tuna slices and thyme |
95.00 |
| Sautéed veal brain in brandy sauce |
59.00 |
| Baked mozzarella with speck and truffles in tomato sauce |
92.00 |
| Roasted beef with truffles, Grana Padano, arugula and tomatoes |
85.00 |
| Cheeses |
| Grana Padano |
59.00 |
| Pecorino |
69.00 |
| Parmigiano Reggiano |
69.00 |
| Gorgonzola |
69.00 |
| Camambert |
69.00 |
| Soups |
Fish soup "Cioppino"
Scorpena fish, squids, mussels, shrimps, white wine and tomatoes. Served with garlic ciabatta toasts |
125.00 |
| Spanish gazpacho |
40.00 |
| Clear fish soup with prawn dumplings |
38.00 |
| Tortellini in broth, "Emilia Romagna" style |
38.00 |
Tuscan thick tomato soup
Fresh tomatoes, bread, olive oil, basil and garlic |
32.00 |
| Risotto |
| Risotto with cèps |
79.00 |
| Risotto with black truffles |
139.00 |
Risotto alla catanese
With squids, lobster, mussels and shrimps |
125.00 |
| Home-made pasta |
Tagliatelle "alla Costantino"
Tagliatelle with cèps and shrimp sauce, served with red and black caviar |
125.00 |
| Black tagliatelle with langoustini, tomato and zucchini sauce |
85.00 |
| Spinach spaghetti with asparagus, cherry tomatoes and anchovies |
77.00 |
| Black pappardelle with cuttlefish and ink of cuttlefish |
83.00 |
| Fisherman's fettuccine |
110.00 |
| Maltagliati with king prawns, tomato and snow peas sauce |
95.00 |
| Large pappardelle with ceps and Grana Padano |
73.00 |
| Potato gnocchi with pesto sauce |
65.00 |
| Tagliatelle with black truffle and bone marrow sauce |
110.00 |
| Nettle dough tagliatelle with roasted sea bass fillet and rosemary |
99.00 |
| Pappardelle with mutton ragoût |
75.00 |
| Tagliatelle with stewed rabbit and black olives |
72.00 |
| Ravioli with beef and cottage cheese with cèps and tomatoes sauce |
69.00 |
Тortelloni stuffed with cottage cheese and spinach
Served with butter, sage and Grana Padano cheese |
59.00 |
Spaghettoni "aglio, olio e peperoncino"
(with olive oil, garlic and hot pepper) |
59.00 |
| Lasagne all'Emiliana |
64.00 |
| Tagliatelle "Bolognese" |
65.00 |
| Pasta |
| Pennette with salmon, vodka and oregano sauce |
65.00 |
| Rigatoni "Quattro Formaggi" |
79.00 |
| Rigatoni with tomatoes and basil |
59.00 |
| Spaghetti "Carbonara" |
69.00 |
Grana Padano cheese
grated |
21.00 |
| Fish dishes |
| Deep-fried squids and prawns with skinned cherry tomatoes |
93.00 |
| Baked sea bass, potatoes, tomatoes and sweet pepper |
159.00 |
| Grilled tuna steak |
145.00 |
| Baked gilthead sea bream with porcini mushrooms |
159.00 |
Prawns a la livornese
Deep-fried in olive oil with tomato, garlic and oregano sauce |
129.00 |
| Sautéed Salmon with stewed mussels and shrimps |
95.00 |
| Meat dishes |
Chicken fillet in olive sauce
sautéed in white wine, olives, rosemary and garlic sauce |
59.00 |
| Grilled veal chops on the bone |
125.00 |
Grilled New Zealand lamb chops
on a bed of sautéed vegetables |
179.00 |
Beef ossobuco with cèps sauce
served atop of potato puree with Parmigiano Reggiano |
145.00 |
| Stewed lamb meatballs with baked potatoes |
93.00 |
Hot beef carpaccio
with Grana Padano cheese and cherry tomatoes |
87.00 |
| Grilled beef medallions with green pepper sauce |
135.00 |
Slices of Angus beef fillet alla Fiorentina
with butter sautéed spinach |
127.00 |
| Pork fillets sautéed with ceps, thyme and Grana Padano |
73.00 |
| Side dishes |
| Mix of lettuce, ruccola, radicchio, fennel, cherry tomatoes, basil, etc. |
34.00 |
| Buttered spinach |
25.00 |
Caponata
Stewed sweet pepper, eggplants, tomatoes, carrot, zucchini, onion and garlic |
35.00 |
| French fries |
19.00 |
Potatoes
boiled |
17.00 |
Rice
boiled mix of white and wild rice |
19.00 |
| Desserts |
| Panna Cotta caramel |
30.00 |
| Panna Cotta with berries |
36.00 |
| Tiramisu |
43.00 |
| Chocolate tart with apricot jam and black truffles, served with sweet Mascarpone cheese |
58.00 |
| Hot chocolate pudding |
45.00 |
| Apple strudel |
37.00 |
| Artisan Italian ice-cream from La Gelateria Italiana |
35.00 |
| Artisan Italian vanilla ice cream with Modena balsamic vinegar |
30.00 |
| Sorbets |
| Mandarin sorbet with rum |
25.00 |
| Pink grapefruit sorbet |
23.00 |
| Lemon sоrbet |
23.00 |
| Sgroppino |
21.00 |
| Beverages |
| Espresso |
19.00 |
| Espresso with milk |
21.00 |
| Cappuccino |
24.00 |
| Decaffeinated coffee |
19.00 |
| Тea (ask for the tea list) |
21.00 |
| Juice at your choice (Sandora) |
13.00 |
| Fresh juice (apple, carrot, celery, orange, grapefruit, lemon) |
29.00 |
| Fresh pineapple juice |
69.00 |
| Sparkling natural mineral water S.Pellegrino |
29.00 |
| Natural mineral water Panna |
29.00 |
| Borjomi (Georgian sparkling water) |
15.00 |
| Tonic |
13.00 |
| Sprite, Coca-Cola, Coca-Cola Light |
13.00 |
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