We are delighted to call your attention to our new Summer Menu from the Empire Restaurant and its Chef Alain Regnault!
Smoked salmon cannelloni with vegetables (carrot, zucchini, celery root, beet, cucumber & fennel), peanuts & basil vinaigrette;
Grilled spiny lobster with vegetables boiled in Chardonnay;
Lobster with crispy carrot, vegetables & ginger-garlic sauce;
Rabbit with wild honey and rosemary;
Chocolate Crusti-Fondante with praline & hazelnut in caramel
And many other delicious dishes!
We are pleased to answer all of your questions.
Just call 244 12 35 |