 |
|
| I. SANDWICHES | | | | | | Exit | Price | | Canape with salmon caviar (red caviar) | (25/10) | 12,00 | | Sandwich with salmon | (65) | 15,00 | | Sandwich with baked pork | (76) | 10,00 | | Hot open sandwich (with baked pork and cheese) | (95) | 12,00 | | Sandwich with ham and cheese | (200) | 25,00 | | Sandwich with chicken | (265) | 24,00 | | Bread | (100) | 1,00 | | |
| II. COLD APPETIZERS | | | | | | Exit | Price | | Salmon caviar (red caviar) | (50) | 43,00 | | Smoked salmon with lemon | (100/20/43) | 42,00 | Fish appetizer
(eel, salmon, white fish, salmon caviar, sturgeon caviar) | (130/15/60/30) | 155,00 | Shrimps cocktail
(Jumbo shrimps with lemon and sauce) | (70/100/60/30) | 110,00 | | Shrimps with lemon to beer | (220/52) | 42,00 | | Herring with onion | (100/62) | 29,00 | "You are most welcome" appetizer
(fresh salo, garlic, onion, pickled cucumber and tomato) | (50/168) | 21,00 | Meat appetizer
(balyk, turkey, ham, bacon) | (120/43) | 32,00 | | Meat appetizer home made
(chicken roulette, veal roulette, baked pork) | (120/30/4) | 46,00 | | Veal carpacho | (100/40/50/10) | 53,00 | | Assorted cheese with grapes and pineapple ("Dana Blue", "Camamber", "Radomir" with grape, pineapple, and nuts) | (110/110/35) | 46,00 | | Pickled vegetables (tomato, cucumber, cabbage, egg plant and garlic) | (270/11) | 31,00 | | |
| III. SALADS | | | | | Exit | Price | | Assorted vegetables | (600) | 55,00 | | Vegetable salad | (200/3) | 22,00 | Greek salad
(classical with Feta cheese) | (250/13) | 38,00 | | Crab and chicken timbale with avocado
(crabs,chicken,avokado,tomato under cocktail sauce) | (185/12) | 79,00 | | Mylfeo from salmon (salmon, eel, ìeat of crab, seaweed "caysou") | (200/50) | 89,00 | | Salad "Italian" (paste, mussel, tomato, olives, ruckola) | (250) | 52,00 | | "Piquant" salad
(squid, apple and pineapple) | (250/10/2) | 56,00 | | Salmon cocktail salad
(with apples and frize salad) | (230/20/10/4) | 52,00 | "Modern" salad
(shrimps, chicken meat with juicy pineapple) | (215/22/45) | 45,00 | | Salad with tongue and mushrooms | (315/12) | 36,00 | | "Cesar" salad with turkey (with selery, apples and cesam) | (280/2) | 65,00 | Mexican salad
(spring vegetables with chicken fillet and cedar nuts under special sauce) | (290) | 46,00 | "Chef's" salad with ham
(ham, Pekin cabbage, mushrooms, tomato, cheese, and bacon) | (310) | 39,00 | | Salad "Winsor" | (250) | 58,00 | Salad with chicken breast
(chicken fillet, the pecking cabbage, cherry) | (310/4) | 39,00 | | |
| IV. HOT APPETIZERS | | | | | | Exit | Price | | Squid fries | 100/50 | 42,00 | | Shrimps fried with garlic | (80/25/100/3) | 105,00 | | Shrimps fried | (250/40/50/50/10) | 45,00 | | Pancakes with salmon caviar (red caviar) | (150/50/22) | 57,00 | | Julienne (fried mushrooms with cheese) | (140/2) | 21,00 | English breakfast
(sausages, egg, bacon, salad, tomato, toast) | (38/60/65/100/22/15) | 41,00 | Hot salad
(excellent snack to beer and vodka) | (280/40/3) | 43,00 | | Hunter's sausages | (150/50) | 31,00 | | Omelet with bacon and mushrooms | (200/3) | 19,00 | | Fried eggs with tomatoes | (200) | 15,00 | | Cheese sticks | (150/50/3) | 36,00 | | |
| V. FIRST COURSES | | | | | | Exit | Price | | "Fisherman's" soup (sturgeon, salmon, and pike perch) | (300) | 53,00 | | Soup with vegetables and mushrooms | (300) | 24,00 | | Clear soup | (250/50/120) | 35,00 | | Soup "Chili-cancano" (piquant soup with bean, sweet pepper, tomatos and veal) | (400) | 42,00 | | Meat solyanka | (300/20/2) | 39,00 | | Borsch | (300/100/30) | 26,00 | | |
| VI. FISH COURSES | | | | | | Exit | Price | | Tuna made under soy and honey sauce | (120/30/150) | 132,00 | | Baked catfish with mushrooms | (477) | 84,00 | "Riviera" salmon
(stuffed with mushrooms and shrimps) | (375/193) | 121,00 | Salmon under wine-and-sour sauce
(served with mushrooms) | (150/180/3) | 93,00 | | Trout stuffed with salmon souffle (with shrimp sauce) | (180/100/25) | 119,00 | | Sturgeon under pink sauce | (160/60/12) | 135,00 | | Sturgeon in a Breton's style (sturgeon, salmon with selery and spinach) | (300) | 173,00 | | "Dnipro high hills" pike perch | (180/100/150/13) | 84,00 | | Shish cebab from fish "Doublet" (salmon, sturgeon, champignons) | (200/65) | 139,00 | | |
| VII. MEAT COURSES | | | | | | Exit | Price | Chicken fillet under beer
(with Ukrainian pancakes and vegetables) | (150/80/150/80) | 60,00 | | Chicken sashlyk | (240/120) | 65,00 | | Duck fillet under raspberry sauce | (200/200/30) | 195,00 | | "Porterhouse" steak (veal of "aberdino angus" type) | (350/150/70) | 158,00 | | "Big Ben" steak | (250/50/150) | 92,00 | | English Steak | (200/50/150/) | 74,00 | | "Jack Daniels" ribs | (400/100/23) | 72,00 | | Veal with onion marmalade | (150/110/112) | 68,00 | | Veal medallion under mushroom sauce | (150/120/30) | 84,00 | | Pork steak under "BBQ" sauce | (220/150) | 74,00 | | Fried pork on a bone with garlic sauce | (180/150/150/13) | 72,00 | | Pork grilled on the rib with hot sauce (adzhika) | (220/150/60/13) | 93,00 | Pork leg in a German style
(with home-made potato and stewed cabbage. For the big eater) | (720/100/100/150) | 162,00 | | |
| VIII. PASTA | | | | | | Exit | Price | "Carbonare" spaghetti
(with white mushrooms and bacon) | (350) | 98,00 | | Spaghetti with seafood (shrimps,mussels,oktopus,squid,scallop) | (200/200) | 94,00 | | Spaghetti "Bolognues" (with dried tomato and veal) | (200/200/40) | 69,00 | | Spaghetti with sause "Pesto" | (200/100) | 48,00 | | |
| IX. SIDE DISHES | | | | | | Exit | Price | | Boiled potato with fennel | (265/2) | 7,00 | | Potato mash | (200) | 8,00 | | Home fries | | 12,00 | | French fries | (150/10) | 21,00 | | Rice with vegetables | (150/15) | 25,00 | | Vegetable mix (broccoli, baby carrot, field mushrooms, cauliflower, nuts, pepper) | (200/2) | 29,00 | | |
| X. DESSERTS | | | | | | Exit | Price | "Creol" ice cream
(ice cream, roasted banana and hot chocolate) | (250/50/12) | 27,00 | "Sweet teeth" salad
(fruits and sour cream) | (260/10) | 37,00 | "Kyoto" desert
(ice cream on the basis of green tea with sesame and fruits) | (260) | 64,00 | "Green Tea" desert
(ice cream on the basis of green tea with sesame and fruits) | (260) | 47,00 | | "Gomma" desert (ice cream with cesam and friuts) | (360/150) | 43,00 | | Strawberry with ice cream and cream | (260) | 79,00 | Fruit fondue
(banana, apple, orange, grape, kiwi, pineapple, nuts under hot chocolate) | (150/525/2) | 58,00 | | Pancakes with strawberry under cognac sauce | (240/100/2) | 60,00 | "Martini Blues" cake
(under caramel sauce) | 170/70 | 49,00 | | Hot chocolate | (150) | 20,00 | | Fruits to your choice | | | | |
| XI. BAKING TO TEA | | | | | | | Price | | French bun with raisins | | 14,00 | | Croissant | | 8,00 | | |
|
Also read: |
|
Restaurant terms vocabulary |
|
|
|
|
|
|
|
|
|
|
|
|
News |
|
|
Game Rules |
|
|
Games History |
|
|
About drinks |
|
|
Vocabulary |
|
|
JOSSker |
|
|
|
|
|
|
|