Modern Japanese cuisine at its height? No, take it further - to the celestial sphere - and you will come close to Sumosan.
Prepare your senses for a culinary adventure, beyond the comfort zone of the Japanese classics, though those staples are loyally and excellently executed at Sumosan. Sumosan has been constantly evolving in the Eastern culinary constellation since its launch into the western hemisphere in 2002. Earth-shattering combinations such as Sumosan Tartar (rich tuna with creamy shards of avocado topped with Sevruga caviar and quail’s egg) are joined by divine partnerings such as salmon sashimi with strawberry jus and tuna sushi with truffle oil. Yet perfect renditions of modern Japanese classics such as the immortal Black Cod still remain a heavenly consternation. Experiencing these sublime culinary delights in the sumptuously decorated interior of Sumosan renders a feast for all the senses.
Since its opening in Moscow and Mayfair and now Kiev, Sumosan has attracted a host of unearthly figures from the film, pop and sports worlds. It is one of London’s top ten restaurants. But Sumosan’s success in the gastronomic sphere isn’t dependent on awards or celebrity endorsements. It is due to consistency of quality, a revolutionary menu and courteous, unassuming service. Sumosan continues to reach spheres of fusion gastronomy where others fear to tread.
Restaurant capacity: 100 guests (the restaurant has both a summer terrace and private dining with 3 cabins for 6-8 guests which can also be transformed into a banquet hall for up to 40 guests)
Open: from 12 a.m. until the last guest leaves
For further information please call +380 (44) 537 4 537 or point your browser to www.sumosan.kiev.ua
Sumosan is located adjacent to the main Hotel Lobby on the 1st floor |