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Specialties
Specialists of the following specialties
are being trained on the faculty: "Milk technologies", "Meat technologies".
Specialists' qualification is processing engineer. The following scientific
degrees can be obtained: Bachelor, Master. About
the Faculty Faculty's graduates are familiar with the
newest technologies of the food industry, its actual problems, sources of raw
materials, up-to-date packing and its design. There are four chairs on the
faculty, they are:
the chair of meat and meat products technologies;
the chair of milk and milk products technologies;
the chair of vital functioning
safety;
the chair of chemistry. The faculty has its own academic building,
scientific laboratories, conference hall and Internet computer study.
The
students' practical training and some of the classes are conducted at the plants
of meat and milk industry under the direction of production leading specialists.
There is a separate hostel for nonresident students and aspirants where they
can stay for their training period. The payment is US$15 per month.
Terms of studying Terms of studying:
Bachelor training - 4 years;
Master training - 5 years.
The tuition is
US$1000 per one academic year.
Contact information
Mailing
Address: 91008, Lugansk-8, Lugansk National Agrarian University
Telephone:
(0038) (0642) 59-97-62
Fax: (0038) (0642) 34-36-92
E-mail: ,
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